Appetizers

Soup Du Jour
Cup $ 2.75
Bowl $ 3.75

Shrimp LeJon
Shrimp stuffed with horseradish, wrapped with bacon, broiled and served with a horseradish sauce.
$ 7.95

Stuffed Mushrooms
With crab imperial served with drawn butter.
$ 8.95

Crab Dip
Creamy crab dip with artichoke hearts baked golden brown and served with toasted Italian bread.
$ 8.95

Steamed Clams
Littleneck clams steamed in wine, garlic, lemon, cherry tomatoes, and fresh herbs
$ 7.95

Clams Casino
$ 7.95

Individual Margarita Pizza
$ 5.95
Add mushrooms, pepperoni, black olives, onions and green peppers $1.00 each

Tavern Teasers
2 shrimp lejon, 2 stuffed mushrooms and 2 clams casino
$ 11.95

 

 

Entrees

All entrees include a cup of soup du jour or house salad with choice of Honey Mustard, Bleu Cheese, Italian, Raspberry Vinaigrette, Ranch or Caesar dressing, starch and vegetable (unless served over pasta)

Veal

Veal Chadds Ford
Veal medallions sautéed and topped with hollandaise garnished with artichoke hearts stuffed with crab imperial
$19.95

Veal Champignon
Veal medallions sautéed with mushrooms and jumbo lump crabmeat in a madiera cream sauce
$19.95

Veal Oscar
Veal medallions sautéed with white wine, jumbo lump crabmeat and asparagus topped with hollandaise sauce
$19.95

Beef

Not responsible for meat ordered well done

Filet Mignon 8-10oz.
Tenderest cut of beef flame-broiled to your liking topped with a mushroom cap
$22.95

Steak Diane
Tenderloin tips sautéed with shallots, brandy, mushrooms, herbs, and a hint of grey poupon mustard
$19.95

N.Y. Strip Steak 14 - 16 oz.
Served with a port wine demi glaze
$21.95

Porterhouse Steak 16 oz.
Extra large cut flame-broiled to your liking
$21.95

Poultry

Chicken Xavier
Sautéed chicken breast topped with crab imperial, broiled, and served with bernaise sauce
$18.95

Tortellini Aurora
Cheese tortellini tossed with chicken and shrimp in a basil tomato cream sauce
$18.95

Chicken Brandywine
Sauteed chicken breast with asparagus, sun dried tomatoes and garlic in a white wine sauce
$17.95

Pasta Labella
Chicken and lump crabmeat tossed with spinach, roasted red peppers, garlic, and white wine served over black pepper linguini
$18.95

Seafood

Shrimp Scampi
Shrimp sautéed with garlic, fresh herbs, white wine, and butter served over black pepper linguini or rice and fresh vegetables
$18.95

Shrimp Athena
Sautéed shrimp with lemon, feta cheese, artichoke hearts, black olives, white wine and fresh herbs tossed with black pepper linguini
$19.95

Crab Cakes
Two all lump backfin crabcakes, lightly seasoned and broiled golden brown
$18.95

Catch of the Day
Broiled with tomatoes, onions and bell peppers  $16.95
Blackened  $16.95   Stuffed with crab imperial  $19.95

Norwegian Salmon - Broiled with herb butter  $16.95
Baked with a layer of spicy dijon mustard, then coated with pistachio  $16.95
Stuffed with crab imperial  $19.95

 

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Chadds Ford Tavern & Restaurant
1400 Baltimore Pike
Chadds Ford, PA 19317
610-459-8453